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Infused Culinary Oils: Preserve your Harvest!
September 24 @ 1:00 pm - September 28 @ 3:00 pm
$40.00
Join us for a hands-on workshop where we’ll turn your summer abundance into flavorful, long-lasting infused oils. Learn techniques to preserve herbs, spices and more in oil. The result is a flavorful oil that’s perfect for drizzling, dipping, roasting, and gifting. We’ll cover the basics of oil infusion (both cold and heat methods), important safety tips to prevent spoilage, and creative combinations for seasonal inspiration. Come ready to sample the season’s flavors!
Instructor: Certified Clinical Herbalist and Nutritionist, Liz Faermark
